Celebrate the Fourth of July with a special, one-day-only American-style dinner at Boca, prepared by executive chef Jeremy Lieb.
His three-course meal tastes like freedom, with classic summer dishes including deviled eggs, fried pickles and Lieb's take on the cheese puff.
There will also be a Blue Oven Farm salad and watermelon and feta salad plus BBQ salmon and brisket, with summer sides like mac-and-cheese and roaster corn. Dessert included.
Reservations are highly suggested and may be made by calling 513-542-2022 or emailing firstname.lastname@example.org.
5-11 p.m. Friday, July 4. $45 per person. Boca, 114 E. Sixth St., bocacincinnati.com.