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Boca Hosts "Backyard BBQ" for Fourth of July

Chef Jeremy Lieb serves three courses of classic American dishes

By Maija Zummo · June 25th, 2014 · Bite Me
backyard bbq at boca
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Celebrate the Fourth of July with a special, one-day-only American-style dinner at Boca, prepared by executive chef Jeremy Lieb. 

His three-course meal tastes like freedom, with classic summer dishes including deviled eggs, fried pickles and Lieb's take on the cheese puff.

There will also be a Blue Oven Farm salad and watermelon and feta salad plus BBQ salmon and brisket, with summer sides like mac-and-cheese and roaster corn. Dessert included. 


Reservations are highly suggested and may be made by calling 513-542-2022 or emailing m.green@bocarg.com.   

5-11 p.m. Friday, July 4. $45 per person. Boca, 114 E. Sixth St., bocacincinnati.com.
 
 
 
 

 

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