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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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COOKING CLASSES AND DINING EVENTS 
Most classes and events require registration; classes frequently sell out 

WEDNESDAY APRIL 9
MadTree Beer Dinner — Parkers Blue Ash Tavern’s executive chef Josh House prepares a five-course dinner paired with five beers from MadTree Brewing Company. 7 p.m. $50. Parkers Blue Ash Tavern, 4200 Cooper Road, Blue Ash, 513-891-8300, selectrestaurants.com/parkersblue. 

Washington Platform Oyster Festival — Washington Platform hosts their 28th annual Oyster Festival, featuring more than 40 fresh oyster dishes, through May 3. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Weeknight Meals — Get some quick and easy weeknight recipes plus grocery shopping tips. 6-9 p.m. $65. Midwest Culinary Institute, 3520 Central Parkway, Cincinnati State campus, Clifton, cincinnatistate.edu/mci. 

Glorious Garlic — Learn to buy, cut and use garlic in an entire day’s menu. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

Hands-On: Time to Bring Out the Grill — Prepare for the grilling season with a menu featuring grilled shrimp and Andouille skewers, roasted asparagus and more. 6-8:30 p.m. $65. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

THURSDAY APRIL 10 
West Sixth Brewing Company Beer Dinner — Enjoy a three-course Izzy’s meal with beer pairings by West Sixth Brewing: West Sixth IPA, Lemongrass American Wheat and West Sixth Amber. 7 p.m. $25; includes complimentary beer glass. Izzy’s, 1965 Highland Pike, Fort Wright, Ky., 859-331-4999.

I Have Wings Breast Cancer Foundation Luncheon — This “Spring Bling” luncheon benefits the I Have Wings Breast Cancer Foundation and honors 20 breast cancer survivors. 10:30 a.m.-1:30 p.m. $52 per person; $390 group of eight. Horseshoe Casino, 100 Broadway St., Downtown, ihavewings.org

Designer Cocktails: Shaken and Stirred — This in-depth demonstration course teaches you to make designer cocktails and your own simple syrup. 6-8 p.m. $40. Midwest Culinary Institute, 3520 Central Parkway, Cincinnati State campus, Clifton, cincinnatistate.edu/mci.

Authentic Mexican Flavors — Learn some skills and recipes for making Mexican at home. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474. 

FRIDAY APRIL 11
St. Catherine of Siena Lenten Fish Frys Around the World — Enjoy meatless dinners from around the globe. Traditional dinner also available. Theme: American. 4-7 p.m. $7. St. Catherine of Siena Church, 1803 N. Fort Thomas Ave., Fort Thomas, Ky., 859-653-7573, stcatherineofsiena.org.

A Spring Party Buffet with Southern Flair — Marilyn Harris, host of “Cooking with Marilyn,” creates a traditional Southern buffet spread with a modern twist. For intermediate and advanced students. 6:30-9:30 p.m. $85. Midwest Culinary Institute, 3520 Central Parkway, Cincinnati State campus, Clifton, cincinnatistate.edu/mci.

Vine & Dine — Friday night series with food, wine and live music. Music from Tery Metcalf with Kelly Richey. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Germania Society Fish Fry — Fish fry with sides. Carry-out available. 4:30-7:30 p.m. $8 for dinner plus two sides. Germania Society of Cincinnati, 3529 W. Kemper Road, Colerain, 513-742-0060.

Cooking the Books — Prepare foods inspired by a monthly book selection. This month it’s First They Killed My Father. 10 a.m.-1 p.m. Free. Boone County Cooperative Extension Service, 6028 Camp Ernst Road, Burlington, Ky., 859-586-6101. 

Date Night: India at Home — Learn to make Indian food at home. 6-8 p.m. $150 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

SATURDAY APRIL 12
Wine and Food: A Lovely Springtime Easter Dinner — A colorful, taste-tempting menu including wine from Dave Schmerr. Noon-3 p.m. $65. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com

Date Night: Bourbon Filet — Learn how to prepare a steakhouse-quality meal at home. 5-7 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Chinese Breakdown — Enjoy an all-you-can-eat Chinese buffet to the Appalachian music of Vernon McIntyre’s Appalachian Grass. 7-10 p.m. $20; $15 11 and younger. China Garden Buffet, 1108 W. Kemper Road, Forest Park, 513-607-1874, fotmc.com.

Sushi Rolling and Dining — Make three rolls, includes training. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

SUNDAY APRIL 13
Urban Hike + Brunch — Take an urban hike from Imago to the top of Price Hill, and then enjoy brunch at Corner Bloc Coffee. Afterward, hike back and take in the view from the West Side. 9 a.m.-12:30 p.m. $10-$15. Space is limited. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

The Original Italian Dinner — Dining room opens at noon and carryout begins at 10 a.m. featuring homemade ravioli, meatballs, sauce, spaghetti and bread, salad and dessert. Noon. $12; $5 children. Sacred Heart Church, 2733 Massachusetts Ave., Camp Washington, 513-541-4654. 

MONDAY APRIL 14
Three-Day Intensive Bread Workshop with Kathy Lehr — This three-day bread workshop is open to all levels of bakers, gaining in-depth and hands-on baking experience. 10 a.m.-4 p.m. $185. Cooks’ Wares, 756 N. Main St., Springboro, 937-748-4540.

Herbs 101 with Rita Heikenfeld — Learn about the use of herbs in everyday food, plus their health benefits. 6-7 p.m. $15; $10 residents. Beech Acres Park RecPlex, 6915 Beechmonth Ave., Anderson, 513-474-0003. 

TUESDAY APRIL 15 
Red Sesame’s Korean Cuisine — Byoung Jun aka "BJ" is a Korean native and owner of Red Sesame food truck which serves Korean BBQ and tacos. BJ brings his Korean BBQ and tacos to the Cooking School for a night of great food, stories and insight into his popular food truck, The Red Sesame. 6-8 p.m. $40. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Hone Your Knife Skills — Learn to choose, care for and use knives. Noon-2 p.m. $55. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

Au Bon Climat Tasting — Try wines from a boutique winery from the Santa Monica region. 6:30 p.m. $65. 20 Brix, 101 Main St., Milford, 513-831-2749.

WEDNESDAY APRIL 16
CORV Local Food Guide Release Party — The annual Central Ohio River Valley (CORV) Local Food Guide celebrates its release (inside of this week’s CityBeat) and upcoming Earth Day with a party at Om Eco Café on Ludlow in Clifton. 5-7:30 p.m. $10 donation requested. Om Eco Café, 329 Ludlow Ave., Clifton, eatlocalcorv.org.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market.

Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


Fish: Season, Sear and Sauce — Learn three different ways to season, cook and sauce fish. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

THURSDAY APRIL 17
Spring Bounty — Prepare a meal that celebrates the arrival of fresh produce. 6-8:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Whole Wheat for Beginners — Learn to make healthy whole-grain bread in this class. 6-9 p.m. $65. Cooks’ Wares, 756 N. Main St., Springboro, 937-748-4540.

Bacon, Bacon, Bacon — Use three types of bacon to make three different dishes. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Tasting Thursday Wine Dinner — New executive chef Joe West’s new series features a five-course dinner with wine pairings featuring wine makers, chefs and sommeliers from around the country. 6:30 p.m. $180 per couple; $100 individual. The Palace Restaurant, 601 Vine St., Downtown, 513-381-3000, palacecincinnati.com.

FRIDAY APRIL 18
Vine & Dine — Friday night series with food, wine and live music. Music from Michael and Jill Denton. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Date Night: Hell’s Kitchen — Learn to make a meal based on a recipe from the TV show. 6-8 p.m. $160 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Pizza, Focaccia and Calzones with Kathy Lehr — Make one dough to make three different breads. 6-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Symmes, 513-489-6400. 

SATURDAY APRIL 19
Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com. 

Classic French Bread with Kathy Lehr — Kathy will lead you through the basic chemistry of combining yeast, flour, water and salt. 11 a.m.-2 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Symmes, 513-489-6400. 

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

SUNDAY APRIL 20
Easter Brunch — Traditional brunch buffet featuring a carving and crepe station. 10 a.m.-4 p.m. $42.95; $32.95 seniors; $22.95 children. Palace Restaurant, 601 Vine St., Downtown, 513-381-3000.

TUESDAY APRIL 22 
Run for the Roses — With Derby just weeks away, learn to prepare a traditional Derby Day feast. 6-8:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Lunch and Learn: Delicate Baking from Macarons to Cupcakes with Karen Harmon — Learn to bake some delicate macarons. 11 a.m.-1:30 p.m. $40. Cooks’ Wares, 11344 Montgomery Road, Symmes, 513-489-6400.

Fresh Mozzarella Workshop — Work at your own station to prepare a ball of fresh mozzarella. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474. 

WEDNESDAY APRIL 23 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Gnocchi Workshop — Learn how to make basic gnocchi dough and transform it into the pasta. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

THURSDAY APRIL 24
Dining Out for Life — Participating area restaurant donate 25 percent of each check to Caracole, an HIV/AIDS nonprofit. All day Thursday. 513-619-1483, diningoutforlife.com/cincinnati/restaurants.  

Oodles of Asian Noodles — Learn to make many Asian noodle bowls including shrimp and asparagus, bok choy and noodle, pork lo mein and more. 6-8:30 p.m. $50. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Pizza Workshop — Learn to make pizza! 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

FRIDAY APRIL 25
Vine & Dine — Friday night series with food, wine and live music. Music from The Billy Rock Band. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

An Evening in Charleston — Learn to make all the down-South flavors of the Carolina Low Country. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

SATURDAY APRIL 26
Blues, Brews and BBQ — Food, MadTree beer and Blues music by Tery Metcalf and special guest Kelly Richey. 5-8 p.m. $35; $30 in advance. The Art of Entertaining, 2019 Madison Road, O’Bryonville, 513-871-5170.

Deaf Can Cook: Kitchen 101 — Participants will learn visual tips and tricks to cooking. 9-11 a.m. Free. Hearing Speech & Deaf Center, 2825 Burnet Ave., Corryville, hearingspeechdeaf.org.

Extravagant and Indulgent: Frequent Foodies Feast — Enjoy this outrageous meal of decadent ingredients. On the menu is champagne sangria, black truffle and smoked bacon turnovers, lobster boursin mashed potatoes and more. 11 a.m.-1:30 p.m. Must be a frequent foodie at the school. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

Potato-Crusted Halibut — Learn to recreate a high-end meal at home. 5-7 p.m. $80. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

TUESDAY APRIL 29
Hands-On: Early Summer Entertaining — Perfect for dinner or a special occasion. On the menu is tropical sparkling sangria; grilled chicken and sausage skewers; pasta salad with currants, olives and pine nuts and more. 11 a.m.-1:30 p.m. $65. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Advanced Breakfast Menu — Experienced home cooks can advance their skills. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474. 

WEDNESDAY APRIL 30
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Wine Down Wednesday — Greenacres hosts this evening of wine tastings, culinary creations, live entertainment and silent auctions to benefit the Oyler School in Lower Price Hill. 6 p.m. $75-$80. Greenacres, 8400 Blome Road, Indian Hill, 513-891-4227, green-acres.org.

Three Weeknight Quickies — Learn to make three quick weeknight meals. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

FRIDAY MAY 2
Vine & Dine — Friday night series with food, wine and live music. Music from G. Burton Story. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

SATURDAY MAY 3
Ales on Rails — Sample five craft beers while aboard the Cincinnati Dinner Train’s 1946 climate-controlled Milwaukee Road Coach on 16-mile round trip from Oakley to Downtown. Boxed meal included. 6-9 p.m. $53.95. Cincinnati Dinner Train, 4725 Madison Road, Madisonville, 513-791-7245, cincinnatirailway.com/dinnertrain.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

TUESDAY MAY 6
CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

WEDNESDAY MAY 7
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

THURSDAY MAY 8
Chop and Shop — David and Liz Cook host an open-house cooking demo and shopping extravaganza to benefit the deCavel Family Foundation for SIDS. 5:30 p.m. $25. Daveed’s NEXT, 8944 Columbia Road, Landen, 513-675-3586. 

Pride Mountain Vineyards Five-Course Wine Dinner — Executive chef Thomas Melvin prepares a five-course meal to enjoy with Pride Mountain Vineyards wine. 7:30-10 p.m. $125. Prime 47, 580 Walnut St., Downtown, 513-579-0720. 

SATURDAY MAY 10 
Wine Tasting on Fountain Square — Enjoy a wine tasting and Jazz music. 5-10 p.m. $1 per tasting. Fountain Square, Fifth and Vine streets, Downtown, 513-621-4400, myfountainsquare.org.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com

TUESDAY MAY 13
Family Night at the Hofbrauhaus — Ages 12 and younger eat for free with an adult entrée purchase. Includes face painting, balloon animals, contests and more. 6-9 p.m. Hofbrauhaus, 200 E. Third St., Newport, Ky., 859-491-7200. 

CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

WEDNESDAY MAY 14 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

FRIDAY MAY 16
Cooking the Books — Prepare foods inspired by a monthly book selection. This month it’s The Queen of Katwe. 10 a.m.-1 p.m. Free. Boone County Cooperative Extension Service, 6028 Camp Ernst Road, Burlington, Ky., 859-586-6101.  

CincItalia Festival — The CincItalia festival celebrates Italian heritage through music, cooking, cultural displays and more. Authentic Italian cuisine will be available, prepared by Italian restaurants and Cincinnati’s Italian cultural societies. 6 p.m.-midnight May 16; 3 p.m.-midnight May 17; 1- 9 p.m. May 18. Harvest Home Park Fairgrounds, 3961 North Bend Road, Cheviot, cincitalia.org

SATURDAY MAY 17
Blues, Brews & BBQ — Food, craft beer and Blues music by Tery Metcalf. 5-8 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297. 

WEDNESDAY MAY 21 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

SATURDAY MAY 24
Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

WEDNESDAY MAY 28 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

SATURDAY MAY 31 
Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.  

WEDNESDAY JUNE 4 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

THURSDAY JUNE 5 
Taste of Duveneck — The Cincinnati Art Museum hosts this party with wine, gourmet food and craft beer plus music, dancing and an art auction. 6-9 p.m. Tickets start at $80. Cincinnati Art Museum, 953 Eden Park Drive, Mount Adams, cincinnatiartmuseum.org.
 
 
 
 

 

 
 
 
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