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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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COOKING CLASSES AND DINING EVENTS 
Most classes and events require registration; classes frequently sell out 

FRIDAY APRIL 25

Spirits for Wild Game, A Tasting Event — Wild game appetizers paired with fine wines, craft beers and bourbon for sampling.

Take a tour of the new distillery. Benefits the wildlife conservation. 7-9 p.m. $75. New Riff Distillery, 95 Riviera Drive, Bellevue, Ky., 513-341-1334.

Vine & Dine — Friday night series with food, wine and live music. Music from The Billy Rock Band. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

An Evening in Charleston — Learn to make all the down-South flavors of the Carolina Low Country. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Friday Night Tasting: Glorious Grenache — Taste eight different wines made from Grenache grapes. Noon-5 p.m. $25; $20 in advance. The Wine Merchant, 3972 Edwards Road, Hyde Park, 513-731-1515, winemerchantcincinnati.com.

Wine Dinner — Five courses with wines from Orin Swift. 7-10 p.m. $135. Tony’s Steaks and Seafood, 12110 Montgomery Road, Symmes Township, 513-677-1993.

SATURDAY APRIL 26

Blues, Brews and BBQ — Food, MadTree beer and Blues music by Tery Metcalf and special guest Kelly Richey. 5-8 p.m. $35; $30 in advance. The Art of Entertaining, 2019 Madison Road, O’Bryonville, 513-871-5170.

Deaf Can Cook: Kitchen 101 — Participants will learn visual tips and tricks to cooking. 9-11 a.m. Free. Hearing Speech & Deaf Center, 2825 Burnet Ave., Corryville, hearingspeechdeaf.org.

Extravagant and Indulgent: Frequent Foodies Feast — Enjoy this outrageous meal of decadent ingredients. On the menu is champagne sangria, black truffle and smoked bacon turnovers, lobster boursin mashed potatoes and more. 11 a.m.-1:30 p.m. Must be a frequent foodie at the school. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

Potato-Crusted Halibut — Learn to recreate a high-end meal at home. 5-7 p.m. $80. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Culiary Journey: Escape to the California Coast — Enjoy fresh foods like mushroom and shrimp bisque, braised artichokes, grilled stuffed squid and more. 6-9 p.m. $69. Glendalia Boutique Hotel, 11 Village Square, Glendale, 513-376-9645.

Ladies Night Out Wine Tasting and Shopping Event — Includes wine and food pairings, beer and wine cash bar and shopping vendors. 7 p.m.-midnight. $25; $20 in advance. St. Bernard School and Parish Center, 7115 Springdale Road, Colerain, 53-379-7049.

Golden Donkey Dinner — Meet state-wide democratic candidates for the send congressional district primary election and eat a buffet dinner. 5 p.m. $60; $50 in advance. Holiday Inn Eastgate, 4501 Eastgate Blvd., Union Township, 531-732-2378, clermontdems.org.

SUNDAY APRIL 27

All You Can Eat Country Breakfast — The Masonic Lodge offers breakfast entrees including eggs, bacon, Spam, sausage, goetta, biscuits, gravy, waffles and pancakes. 8 a.m.-1 p.m. $7 adults; $4 children. The Fort Thomas Masonic Lodge, 37 N. Fort Thomas Ave., Fort Thomas, Ky., 859-781-2536.

TUESDAY APRIL 29

Hands-On: Early Summer Entertaining — Perfect for dinner or a special occasion. On the menu is tropical sparkling sangria; grilled chicken and sausage skewers; pasta salad with currants, olives and pine nuts and more. 11 a.m.-1:30 p.m. $65. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

Everyday Gourmet: Bread 101 — Learn the basics of making bread. 6-9 p.m. $48. Glendalia Boutique Hotel, 11 Village Square, Glendale, 513-376-9645.

Advanced Breakfast Menu — Experienced home cooks can advance their skills. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

WEDNESDAY APRIL 30

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


Wine Down Wednesday — Greenacres hosts this evening of wine tastings, culinary creations, live entertainment and silent auctions to benefit the Oyler School in Lower Price Hill. 6 p.m. $75-$80. Greenacres, 8400 Blome Road, Indian Hill, 513-891-4227, green-acres.org.

Three Weeknight Quickies — Learn to make three quick weeknight meals. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

FRIDAY MAY 2
Vine & Dine — Friday night series with food, wine and live music. Music from G. Burton Story. 6-8:30 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

SATURDAY MAY 3
Ales on Rails — Sample five craft beers while aboard the Cincinnati Dinner Train’s 1946 climate-controlled Milwaukee Road Coach on 16-mile round trip from Oakley to Downtown. Boxed meal included. 6-9 p.m. $53.95. Cincinnati Dinner Train, 4725 Madison Road, Madisonville, 513-791-7245, cincinnatirailway.com/dinnertrain.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

TUESDAY MAY 6
CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

WEDNESDAY MAY 7
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

THURSDAY MAY 8
Chop and Shop — David and Liz Cook host an open-house cooking demo and shopping extravaganza to benefit the deCavel Family Foundation for SIDS. 5:30 p.m. $25. Daveed’s NEXT, 8944 Columbia Road, Landen, 513-675-3586. 

Pride Mountain Vineyards Five-Course Wine Dinner — Executive chef Thomas Melvin prepares a five-course meal to enjoy with Pride Mountain Vineyards wine. 7:30-10 p.m. $125. Prime 47, 580 Walnut St., Downtown, 513-579-0720. 

SATURDAY MAY 10 
Wine Tasting on Fountain Square — Enjoy a wine tasting and Jazz music. 5-10 p.m. $1 per tasting. Fountain Square, Fifth and Vine streets, Downtown, 513-621-4400, myfountainsquare.org.

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com

TUESDAY MAY 13
Family Night at the Hofbrauhaus — Ages 12 and younger eat for free with an adult entrée purchase. Includes face painting, balloon animals, contests and more. 6-9 p.m. Hofbrauhaus, 200 E. Third St., Newport, Ky., 859-491-7200. 

CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

WEDNESDAY MAY 14 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

FRIDAY MAY 16
Cooking the Books — Prepare foods inspired by a monthly book selection. This month it’s The Queen of Katwe. 10 a.m.-1 p.m. Free. Boone County Cooperative Extension Service, 6028 Camp Ernst Road, Burlington, Ky., 859-586-6101.  

CincItalia Festival — The CincItalia festival celebrates Italian heritage through music, cooking, cultural displays and more. Authentic Italian cuisine will be available, prepared by Italian restaurants and Cincinnati’s Italian cultural societies. 6 p.m.-midnight May 16; 3 p.m.-midnight May 17; 1- 9 p.m. May 18. Harvest Home Park Fairgrounds, 3961 North Bend Road, Cheviot, cincitalia.org

SATURDAY MAY 17
Blues, Brews & BBQ — Food, craft beer and Blues music by Tery Metcalf. 5-8 p.m. $30 pre-registered; $35 at the door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two delicious, easy meals. 11:30 a.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, 513-315-3943, peachyshealthsmart.com

Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297. 

WEDNESDAY MAY 21 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

CWELL: Cook, Walk, Eat, Learn, Laugh — Practice outdoor cooking and then walk around the nature center’s grounds. 6:30-9 p.m. Free. Boone County Extension Environmental and Nature Center, 9101 Camp Ernst Road, Union, Ky., 859-586-6101.

SATURDAY MAY 24
Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.

WEDNESDAY MAY 28 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

SATURDAY MAY 31 
Sushi Rolling and Dining — Include training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297.  

WEDNESDAY JUNE 4 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

THURSDAY JUNE 5 
Taste of Duveneck — The Cincinnati Art Museum hosts this party with wine, gourmet food and craft beer plus music, dancing and an art auction. 6-9 p.m. Tickets start at $80. Cincinnati Art Museum, 953 Eden Park Drive, Mount Adams, cincinnatiartmuseum.org.
 
 
 
 

 

 
 
 
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