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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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WEDNESDAY NOV. 26
Keg Tapping at Hofbrauhaus — The Hofbrauhaus taps its Christmasbier. 7 p.m. Free. 200 E. Third St., Newport, Ky., hofbrauhausnewport.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

FRIDAY NOV. 28
The Five Master Skills — Learn to use salt, manage heat, make simple sauces, use tools and proper ingredients. 4-6 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Hone Your Knife Skills — 1-3 p.m. $55. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

SATURDAY NOV. 29
Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com

Holiday Appetizers — Bacon-wrapped dates, panko-crusted and chipotle-rubbed shrimp, blini with apple, zucchini and red pepper rolls and bacon and ricotta tartlets.

6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


A Blind Tasting of Pinot Noir — Taste Oregonian, Californian and French Pinot Noir and guess which is which. Conducted by Joe Clark and David Schmerr. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

MONDAY DEC. 1
Professional Level Chili – The Playoffs — Learn how to make chili with Chris Weist. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

TUESDAY DEC. 2
Comfort Food on a Chilly Night — Karen Harmon leads this class where you learn to make mushroom and goat cheese triangles, braised chuck roast, whipped potatoes and more. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

WEDNESDAY DEC. 3
Bourbon and Bacon — CityBeat brings together two quintessential American indulgences: bourbon and bacon. At this party, sample a ton of swine and enjoy bourbon samples and BATCH 19 beer. 6-10 p.m. $40; $60 VIP. New Riff Distillery, 24 Distillery Way, citybeat.com.

Chocolate Lovers Desserts to Die For! — Learn to make chocolate candies, mousse and other chocolate desserts. 6-9 p.m. $55. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

 
 
 
 

 

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