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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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WEDNESDAY OCT. 29 
Whiskey Tasting with Heather Greene — New York City’s first female whiskey sommelier leads a bourbon tasting and signs her book, Whisk(e)y Distilled: A Populist Guide to the Water of Life. 7 p.m. $35; includes copy of book. Joseph-Beth Booksellers, 2692 Madison Road, Norwood, josephbeth.com.

Crab Carnival — Washington Platform brings in a wide array of crab: chilled split Alaskan king crab legs, steamed Dungeness crabs, chilled Florida stone crab claws and steamed or chilled snow crab legs. Through Nov. 8. Prices vary. Washington Platform Saloon, 1000 Elm St., Downtown, washingtonplatform.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Angie’s Authentic Malaysian Cuisine — Malaysian cuisine reflects the multi-ethnic population of Southeast Asia, including Malaysia, China and India. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Cincy World Cinema Dinner and a Movie — Enjoy cocktails and dinner before a screening of mystery/horror film The Perfect Host, starring David Hyde Pierce. 6 p.m. dinner; 7:30 p.m. screening. $25 advance; $30 door; $10 advance film only; $12 at door film only. Highland Country Club, 931 Alexandria Pike, Forth Thomas, Ky., cincyworldcinema.org. 

Crepes and Souffles — Learn to tackle two intimidating recipes. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. 

Old Firehouse Brewery Tap Takeover — Williamsburg, Ohio’s Old Firehouse Brewery comes to the Cincinnati market with a tap takeover at Brass Tap. 4 p.m. Free. 251 Calhoun St, Clifton Heights, brasstapbeerbar.com. 

THURSDAY OCT. 30
Fear of the Dark 4 Beer Tapping — Dark beers on tap from MadTree, Hoppin’ Frog, FatHead’s, Revolution and Three Floyds. Daily through Oct. 31. Prices vary. The Lackman, 1237 Vine St., Over-the-Rhine, lackmanbar.com. 

French Provencal Dinner Party — Learn to make a Provencal dinner and take home recipes. 6:30-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Gluten-Free Fall Feast — Learn to make a gluten-free hearty holiday meal. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com. 

Recipes of Michael Symon — Ohio native Michael Symon creates bold and balanced meals. Learn to make panko-crusted chicken with Sriracha honey sauce, braised kale and collard greens and pan-roasted potatoes. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. 

FRIDAY OCT. 31 
Til I Waltz Again with You Interactive Dinner Show — This original interactive dinner show mixes comedy, music and mystery. Venue is not wheelchair accessible. 7 p.m. Friday and Saturday. $35. The Schoolhouse Restaurant, 8031 Glendale Milford Road, Camp Dennison, plottperformers.com. 

Kona Brewing Halloween Beach Party — Kona will pour its signature Longboard Island Lager, Big Wave Golden Ale, Lemongrass Luau and Fire Rock Pale Ale during a beach bash with costumes, tiki décor and Hawaiian food. 5-9 p.m. Jungle Jim’s, 4450 Eastgate South Drive, Eastgate, junglejims.com.

SATURDAY NOV. 1 
Alton Brown Live! The Edible Inevitable Tour — Food celebrity and chef Alton Brown brings his popular show that blends science, comedy, talk show and music. 8 p.m. $35-$75. Aronoff Center, 650 Walnut St., Downtown, cincinnatiarts.org. 

Date Night: Modern Chicken Kiev — Learn to make chicken kiev for two. 5-7 p.m. $150 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com. 

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

New Wines from Dan Frey — Taste newly arrived wines from some favorite areas. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Pork Sauerkraut Charity Dinner — Buffet includes sauerkraut, pork roast or roast beef or kielbasa, mashed potatoes, green beans, applesauce, dessert and drinks. Bid-and-buy baskets and gift certificates are available for auction. 5-8 p.m. $10. Hartzell United Methodist Church, 8999 Applewood Drive, Blue Ash, 513-891-8527.

Chili Cookoff and Pig Roast — Pig roast and chili cookoff judged by local celebrities Frank Marzullo, Q102’s JonJon and Blue Ash Fire Department chief Rick Brown. 1-3:30 p.m. $10 all-you-can-eat. Parkers Blue Ash Tavern, 4200 Cooper Road, Blue Ash, parkersblueash.com.

TUESDAY NOV. 4
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Sushi Workshop — Learn to prepare sticky rice and create artful sushi rolls. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY NOV. 5
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Pizza Workshop — Make pizza dough to create a chicken Caesar pizza with homemade Caesar dressing and a flatbread with scallion pesto. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY NOV. 6
Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Elegant Stuffed Chicken — A modern take on Chicken Saltimbocca. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY NOV. 7 
Champagne and Bubbles — Learn about the history of champagne and sparkling wines. 6:30-9:30 p.m.

$75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Bagles, Bialys and Pretzel Bread — Learn how to make bagels, bialys and pretzel bread. 6-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

SATURDAY NOV. 8
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com..

Healthy Benefits of Indian Spices and Curry Preparations — Learn various concepts and coking techniques to add healthy spices to menus at home. 10 a.m.-1 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

A Walkabout of Great Values — A wine tasting of 25 different selections. 1-3 p.m. $10. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Biscuits, Biscotti and Scones — Learn how to cook biscuits, biscotti and scones with Kathy Lehr. 10 a.m.-1 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Classic French Bread — Learn how to cook classic French bread with Kathy Lehr. 2:30-5 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

MONDAY NOV. 10
Mediterranean Dinner on the Harbour — A Mediterranean dinner prepared by Yen Hsieh. 6-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

TUESDAY NOV. 11
Meals in a Bowl — One-bowl meals. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

The Do-Ahead Thanksgiving Dinner — Learn how to prepare a Thanksgiving dinner ahead of time with Diane Phillips. 6:30-8:30 p.m. $75. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

WEDNESDAY NOV. 12
Hands-On: Classic Indian Cuisine with a European Twist — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Perfect Weekday Pan Sauces — A fast way to dress up a simple dinner. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

THURSDAY NOV. 13
Make Ahead Appetizers and Desserts — Learn how to prepare some appetizers and desserts ahead of time with Diane Phillips. 6:30-8:30 p.m. $75. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Make Ahead Holiday Buffet — Make a menu that allows you to do work ahead of time so you can enjoy your holiday guests. Menu includes hot oyster dip, ginger-lime marinated beef tenderloin, chocolate chip bread pudding and more. 6-9 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu. 

Fish: Season, Sear and Sauce — Learn to make fish three ways. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY NOV. 15 
Le Creuset Favorite Recipes — Learn a French receipe with Trish Ranallo. 11 a.m.-1:30 p.m. $25. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

Pasta Workshop for Tweens, Teens and Parents — A class for kids ages 11 and older. Learn to make dough, roll it into sheets and then cut it. 10 a.m.-1 p.m. $59; $49 additional siblings. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Marine Corp Birthday Ball — Tickets include a meal and non-alcoholic drinks, a cash bar and raffles will take place. Proceeds benefit the Marine Corps League Montezuma-Cincinnati #270. 6-11 p.m. $35. Montgomery Inn, 9440 Montgomery Road, Montgomery, mcleague.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.  

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com. 

SUNDAY NOV. 16
All-You-Can-Eat Buffet Breakfast — Enjoy an assortment of breakfast food. A bake sale will benefit the legion and auxiliary programs. 8:30-11:30 a.m. $8; $4 children. Halker-Flege American Legion Post 69, 9000 Reading Road, Reading, 513-733-9926.

MONDAY NOV. 17
Fall Dishes from Ember’s — Learn how to prepare some dishes using ingredients that are especially good in the fall. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

TUESDAY NOV. 18
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. Taco Tuesday — Learn to prepare tacos without the spice packet. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Heirloom Springerle Molded Christmas Cookies — Learn how to prepare homemade Christmas cookies with Heidi Bright. 6-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

WEDNESDAY NOV. 19
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

How to Properly Cook a Steak — 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474. 

THURSDAY NOV. 20 
Wusthof Knife Skills — Learn the proper way to slice and dice food with Wusthof Knives, taught by Ed Bartush. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Gluten-Free Fall Feast — Learn to make a gluten-free hearty holiday meal. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Fall in Love with Soup — Roaster butternut squash soup and potato leek soup. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

FRIDAY NOV. 21
Shrimp Three Ways — Panko-crusted shrimp, shrimp tacos and chili and paprika-rubbed shrimp. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

SATURDAY NOV. 22
Wine and Food: An Afternoon with Burnet Ridge Winery — Holiday dinner paired with local Burnet Ridge Winery wines. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.  

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com. 

TUESDAY NOV. 25 
Hands-On: Homemade Italian Pizza — Turn your kitchen into a pizzeria. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

The Melting Pot — With Jared Hartman. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Homemade Pasta Workshop — Make your own pasta dough and then cook and finish it. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

FRIDAY NOV. 28
The Five Master Skills — Learn to use salt, manage heat, make simple sauces, use tools and proper ingredients. 4-6 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Hone Your Knife Skills — 1-3 p.m. $55. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

SATURDAY NOV. 29 
Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Holiday Appetizers — Bacon-wrapped dates, panko-crusted and chipotle-rubbed shrimp, blini with apple, zucchini and red pepper rolls and bacon and ricotta tartlets. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

A Blind Tasting of Pinot Noir — Taste Oregonian, Californian and French Pinot Noir and guess which is which. Conducted by Joe Clark and David Schmerr. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

MONDAY DEC. 1
Professional Level Chili — Learn how to make chili with Chris Weist. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

WEDNESDAY DEC. 3
Chocolate Lovers Desserts to Die For! — Learn to make chocolate candies, mousse and other chocolate desserts. 6-9 p.m. $55. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu. 

THURSDAY DEC. 4 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

FRIDAY DEC. 5 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY DEC. 6
Sunday Supper Surprise — For ages 8 and older. Kids can learn to make a roasted chicken dinner. 10 a.m.-1 p.m. $55; $45 additional siblings. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu. 

WEDNESDAY DEC. 10 
Holiday Appetizers — Learn to make some easy and helpful holiday appetizers like stuffed mushroom, dips and plate hors d’oeuvres. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu. 

SATURDAY DEC. 13 
Wine and Food: Carol’s Traditional Christmas Dinner — A festive family holiday class. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Marinades and Grilling Methods — Chef Rip Sidhu teaches how to incorporate spices and marinades for more flavorful grilling. 10 a.m.-1 p.m. $70. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu. 

TUESDAY DEC. 16 
The Season to Celebrate — Stress-free dinner party planning. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY DEC. 18 
Simple Soups 5 — Annual end-of-year soup class. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
 
 
 
 

 

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