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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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TUESDAY AUG. 26 
Fork + Bottle Dinner at Metropole — A four-course tasting menu by chef Michael Paley pairs with Spanish wines. 5:30 p.m. $55. 609 Walnu St., Downtown, metropoleonwalnut.com. 

The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org. 

Drinking Liberally — An informal, inclusive social group for like-minded, left-leaning individuals to talk politics and drink. 7 p.m. the second and fourth Tuesday of the month. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, motrpub.com, livingliberally.org.

Homemade Pasta Workshop — The name says it all. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

“Name Your Price If It’s Iced” Tuesdays — Name what you pay for an iced tea to accompany any crepe, salad or sandwich. 11 a.m.-5 p.m. Tuesdays through Aug. 26. $1. Essencha Tea House, 3212a Madison Road, Oakley, 513-533-4832, essencha.com.

Boot Night — Das boot beers. 6 p.m. $25-$35. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

WEDNESDAY AUG. 27
WingFling — 40 different types of bone-in or boneless chicken wings. Through Aug. 30. $8 and up. The Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Fork + Bottle Dinner at Metropole — A four-course tasting menu by chef Michael Paley pairs with Spanish wines. 5:30 p.m. $55. 609 Walnu St., Downtown, metropoleonwalnut.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Family German Night — Mecklenburg Gardens hosts the Alpen Echoes duo for family German night in the biergarten. Features an Oktoberfest chicken dinner. 6 p.m. $16; free chicken dance lessons. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

Manor House International Dinner — International buffet with an French theme. 5-7 p.m. $12. Manor House Restaurant, 600 Maple Trace Drive, Springdale, 513-782-4300, mkcommunities.org.

FRIDAY AUG. 29
Friday Night Grillouts — Lake Isabella hosts Friday night grill-outs, with items available a la carte. Live music from Ben Alexander. 5-8 p.m. Free; prices for food vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275, greatparks.org.

Meet Bessie, Izzy’s Six-Decade Employee — Bessie has been working at Izzy’s for 60 years. The sister-in-law of founder Izzy Kadetz will be visiting local stores around Greater Cincinnati to make an appearance. 2 p.m. 5098 Glencrossing Way, Western Hills, izzys.com.

SATURDAY AUG. 30
Summer Canning Series — Jennifer Evan leads a class with educational materials, handouts and recipes regarding canning. Take 10-percent off all stock of canning supplies. 10 a.m. $10. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.- 1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

WEDNESDAY SEPT. 3
Which-Craft? Deschutes Brewery — Take a guided craft beer tour with cicerone Kaitlin Walker of Deschutes Brewery. 6-8 p.m. $35. Ei8ht Ball Brewing, 18 Distillery Way, Bellevue, Ky., newriffdistilling.com/events.

Deciphering Egg Labels — Learn to figure out egg labels and then how to make fluffy scrambled eggs and perfect hard-boiled eggs. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY SEPT. 4
Hands-On: Grilling Tomahawk Steaks with Ellen — Learn to grill Tomahawk ribeye. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY SEPT. 5 
Date Night: India at Home — Learn to recreate the deeply layered flavors of Indian cooking at home from chef Sinha. 6-8 p.m. $150 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Beer Wine Food Festival — Celebrate bacon with two days of beer, wine and pork. Guests will enjoy some of the areas best eats, live music and more than 100 varieties of beer and wine.

5-11 p.m. Saturday and Sunday. $30; $10 non-tasting. Glendale Square, Glendale, beerwinefood.com.


SATURDAY SEPT. 6
Hands-On: Sushi Basics — Learn sushi fundamentals. Noon-2 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Craft Beer Series: Mt. Carmel — The biergarten at Findlay Market hosts guest craft brewers. 11 a.m.-5 p.m. Saturday; noon-4 p.m. Sunday. Free. 1801 Race St., Over-the-Rhine, findlaymarket.org.

MONDAY SEPT. 8
Chef’s Table: La Petite Pierre with Chef Chris Rohde — Get a taste of La Petite Pierre’s take on southern summer supper. 6-8 p.m. $55. New Riff Distillery, 24 Distillery Way, Newport, Ky., newriffdistilling.com/events.

TUESDAY SEPT. 9
Grandma’s Blue-Ribbon Recipes — Learn to make earlier-generation comfort foods with a modern twist. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Weeknight Jerk Chicken — Make a jerk spice blend in class to take home for a quick weeknight meal. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Canning and Preserving with Heather Matthews — 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Harpers Point, 513-489-6400.

WEDNESDAY SEPT. 10
Breakfast for Dinner — Brinner is an easy way to mix up your evening meal. Prepare baked eggs with spinach and ham, Andouille sausage, and shrimp and grits with gravy. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Chemistry Series — A paired wine and cuisine dining experience featuring wines of South America. 6-8:30 p.m. $68. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

THURSDAY SEPT. 11
Flavors of Mexico — Spice up your meals with warm, smoky Mexican flavors. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY SEPT. 12
Beer Baron Ball — Features an evening of dancing, dining and silent auctions. Money raised goes to the Brewing Heritage Trail. 7 p.m. $150. Horseshoe Casino, 1000 Broadway, Downtown, beerbaronball.com.

TUESDAY SEPT. 16
Hands-On: A Greek Festival — Enjoy an evening of robust flavors from the Mediterranean. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY SEPT. 18
Sweet, Sour, Hot & Salty — The founder of the Cooking School of Aspen and the founder of Salt Traders presents dishes on how different cultures achieve a balance. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY SEPT. 25
Mushroom Madness — Try a rich morel, sample truffle oil and enjoy the robust flavor of mushrooms. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY SEPT. 27
Wine and Food: Wine and Food Lover’s Dinner from Italy — Dan and Dave recreate their wine and food lover’s trip to Italy. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY SEPT. 30
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Hands-On: Grilling Cedar-Planked Shrimp with Ellen — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY OCTOBER 2 
Marvelous Mains in 45 Minutes or Less — Fast and fabulous entrees. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY OCTOBER 4 
Eat the Heat — For those who love hot sauce and firey food. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

TUESDAY OCTOBER 7 
Fall Hors d’Oeuvres with Garnish Catering — Learn to make this party season enjoyable. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY OCTOBER 9
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY OCTOBER 10
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

MONDAY OCTOBER 13
A Festive Holiday Hors d’Oeuvres Party — Entertain a large group with fancy, small eats. 11 a.m.-2:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY OCTOBER 18
Wine and Food: The Wine and Food of Germany — Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY OCTOBER 23
Partial Hands-On: Baking with Bites of Nostalgia — Gluten-free recipes. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY OCTOBER 28
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org. 

Ellen’s Greek Grill — The Greek Isles come to you. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 4
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

WEDNESDAY NOVEMBER 5
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY NOVEMBER 7 
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY NOVEMBER 8
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 11
Meals in a Bowl — One-bowl meals. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOVEMBER 12 
Hands-On: Classic Indian Cuisine with a European Twist — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 18
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOVEMBER 19 
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY NOVEMBER 22 
Wine and Food: An Afternoon with Burnet Ridge Winery — Holiday dinner paired with local Burnet Ridge Winery wines. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 25
Hands-On: Homemade Italian Pizza — Turn your kitchen into a pizzeria. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY DECEMBER 4 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

FRIDAY DECEMBER 5
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY DECEMBER 13 
Wine and Food: Carol’s Traditional Christmas Dinner — A festive family holiday class. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY DECEMBER 16
The Season to Celebrate — Stress-free dinner party planning. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY DECEMBER 18 
Simple Soups 5 — Annual end-of-year soup class. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
 
 
 
 

 

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