WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · Food · Diner · Cooking Classes and Dining Events

Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
0 Comments
     
Tags:

SATURDAY OCT. 11

Ohio Sauerkraut Festival — Celebrates 45 years of sour cabbage with a variety of sauerkraut dishes and entertainment. 9 a.m.-8 p.m. Saturday; 9 a.m.-6 p.m. Sunday. $Free. Downtown Waynesville, sauerkrautfestival.com.

A Cheese and Wine Primer — Jungle Jim’s wine director and cheese director pair wines and cheese from 10 of California, Oregon and Washington’s top regions. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Black Walnut Weekend —  Celebrate nature’s nuttiest harvest with games, crafts, tastes and walnut cooking demonstrations. Noon-4 p.m. Saturday and Sunday. Free. Farbach-Werner Nature Preserve, 3455 Poole Road, Colerain, greatparks.org.

Cook Like a Wokstar — Learn to cook restaurant-quality Chinese dishes, paired with Great Lakes brews. 1-4 p.m. $50. Oriental Wok, 2444 Madison Road, Hyde Park, 513-871-6888.

Authentic Mexican Flavors — Learn how to cook authentic Mexican food. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Dewey’s Pizza School — Learn how to toss and top your own pizza. Benefits The Dragonfly Foundation. 10:30 a.m.-2:30 p.m. $25. 11388 Montgomery Road, Harper’s Point, deweyspizza.com.

Ruth’s Parkside Cafe First Anniversary Fundraiser — Ruth’s celebrates a year in business with a fundraiser buffet dinner for the Northside Community Fund. Music by the Faux Frenchmen. 5-8 p.m. $30. 1550 Blue Rock, Northside, 513-542-7884.


MONDAY OCT. 13

A Festive Holiday Hors d’ Oeuvres Party — Entertain a large group with fancy, small eats. 11 a.m.-2:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Holiday Supper Buffet — Learn to entertain groups of people from six to 30. 6:30-9 p.m. $70. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


TUESDAY OCT. 14

The Recipes of Ina Garten — The Learning Kitchen breaks down some classic Ina recipes. 6-8 p.m. $65. 7659 Cox Lane, West Chester, 513-847-4474.


WEDNESDAY OCT. 15

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Hearty Fall Soups — Learn to make hearty soups like smoky black bean, corn chowder and cream of broccoli and cheddar. 6:30-9 p.m. $40. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Quick and Easy Weeknight Meals — Chef Brian teaches you how to cook quick meals in 20 minutes or less. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

50 Beer Tasting — A craft beer tasting paired with a special menu from chef Chris Rhode. 7 p.m. $35. La Petite Pierre, 7800 Camargo Road, Madeira, lapetitepierre.com.

How to Properly Cook a Steak — 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


THURSDAY OCT. 16

Mouton Noir Wines Dinner — Summit chef Sean Kagy and winemaker Andre Mack offer a paired winemaker dinner. 6:30 p.m. $60. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, cincinnatistate.edu.

Tasting Thursday Cook Out — Chef Joe West and the team at The Palace Restaurant host a party with interactive chef stations, all-you-can-drink wine/beer/cocktails, beer tastings with Rhinegeist and live music from Ma Crow and the Lady Slippers. 5-9 p.m. $58. 601 Vine St., Downtown, 513-381-3000, cincinnatianhotel.com.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Art on Tap: A Craft Brew Event — Cincy Chic presents a party with craft beer from Dogberry Brewery, food, music, an art auction and more. 6-9 p.m. $20. Performance Lexus Kings Automall, 4328 Kings Water Dr., Deerfield, eventbrite.com/e/art-on-tap-a-craft.

Halloween Cookie Decoration for Kids and Big Kids — A cookie decoration course with Torie Hancock. 6:30-8:30 p.m. Free. Joy Community Church, 5000 North Bend Road, Monfort Heights, empoweruohio.org.


FRIDAY OCT. 17

Portugal: Wines Beyond Port — Learn about Portugal’s vineyard regions. Complimentary wine and hors d’oeuvres available. 6:30-9:30 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Recipes of Julia Child — 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


SATURDAY OCT. 18

Northern Kentucky Wine Festival — Kentucky wineries take over MainStrasse Village for the Northern Kentucky Wine Festival. Wineries include Atwood Hill Winery, Baker-Bird Winery, Elk Creek Vineyard and more. 3-10 p.m. $10 admission includes four samples and a souvenir glass; $1 additional sample tickets. MainStrasse Village, Sixth Street, Covington, Ky., mainstrasse.org.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 3-4:30 p.m. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

Historic Downtown Newport Bourbon Tasting — During the fourth annual downtown Newport Harvest Fest, various locations will be offering specialty bourbon tastings, including Sis’s on Monmouth, The Southgate House Revival and Pompilos. 5-10 p.m. $3 per tasting; $5 shuttle service. Downtown Newport, Ky., newportky.gov.

Wine and Food: The Wine and Food of Germany — Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Halloween Spooktacular for Kids — Themed Halloween snacks for kids. 11 a.m.-1 p.m. $35. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Wine and Food: The Wine and Food of Germany — Sample unique food and wine from Germany. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

BBQ Pumpkin Fest — Dinner includes barbecue chicken or country pork rib, coleslaw, spelt salad and pumpkin soup. Pumpkins, gourds and more for sale. Benefits the No Kid Hungry Program. Noon-5:30 p.m. Free. Peachy's Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Date Night: Filet and Risotto — 5-7 p.m. $160 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Artoberfest at the Barn — Taste 10 craft beers from four local breweries, listen to live music, and enjoy food, games and a raffle. Benefits the Women’s Art Club Foundation. 7-10 p.m. $35. Woman's Art Club Cultural Center, 6980 Cambridge Ave., Mariemont, artatthebarn.org.


SUNDAY OCT. 19

All-You-Can-Eat Buffet Breakfast — Enjoy an assortment of breakfast food. A bake sale will benefit the legion and auxiliary programs. 8:30  – 11:30 a.m. $8, $4 children. Halker-Flege American Legion Post 69 9000 Reading Road, Reading, Oh. 513-733-9926.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30 – 10 p.m. $55. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Dewey’s Pizza School — Learn to toss and top your own Dewey’s pizza to benefit the Cystic Fibrosis Foundation. 11 a.m.-2 p.m. $25. 3014 Madison Road, Oakley, deweyspizza.com.

Chili Cook Off — Supports the Wounded Warrior Project and Needist Kids. Noon-5:30 p.m. $5. American Legion Post 72, 497 Old Ohio 74, Mount Carmel, 513-673-2880.


MONDAY OCT. 20

New World Sicilian Food and Wine from 20 Brix — Modern variations on Sicilian classics. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


TUESDAY OCT. 21

Hearty Fall Soups — Learn to make hearty soups like smoky black bean, corn chowder and cream of broccoli and cheddar. 6:30-9 p.m. $40. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30-10 p.m. $55. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Food Network Favorites — Create recipes from three different Food Network chefs: Ina Garten, Giada and Emeril. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


WEDNESDAY OCT. 22

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Haute Chocolate’s Happy Holi-Trays — Wow friends and family during the holidays with homemade chocolates and sweets. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30-10 p.m. $55. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Mediterranean Cruise — Explore and prepare dishes from Italy, the Greek Isles and Spain. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Recipes of Cook’s Illustrated — Rice salad with oranges and almonds, chicken paillard with mustard cider pan sauce over farfalle with arugula and sundried tomato pesto. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Manor House International Dinner — The flavors of Spain. 5 p.m. $12. Manor House Restaurant, 600 Maple Trace Drive, Springdale, mkcommunities.org. 


THURSDAY OCT. 23

Partial Hands-On: Baking with Bites of Nostalgia — Gluten-free recipes. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Ceviche and Tapas from Around the World — Learn to make seafood marinated in fresh citrus juice, popular in Central and South America. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30-10 p.m. $55. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Recipes of Alton Brown — Brown approaches cooking with scientific principles. Take a spin at his favorite recipes on your own cooktop. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


FRIDAY OCT. 24

Magical Mediterranean Dinner — Red pepper soup, baked Mediterranean veggies with feta, chicken and potato tangine and seasoned couscous. 6:30-9 p.m. $25. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30-10 p.m. $55.

Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Til I Waltz Again with You Interactive Dinner Show — This original interactive dinner show mixes comedy, music and mystery. Venue is not wheelchair accessible. 7 p.m. $35. The Schoolhouse Restaurant, 8031 Glendale Milford Road, Camp Dennison, plottperformers.com.

Wine Dinner at Tony’s — Wines from Chateau Montelena with paired courses. 7-10 p.m. $150. Tony's Steaks and Seafood, 12110 Montgomery Road, Sycamore, tonysofcincinnati.com.


SATURDAY OCT. 25

Taste of the World Wine and Beer Festival — Experience wine, beer and spirits from around the world, and food from local restaurants. Proceeds benefit the Leukemia and Lymphoma Society. 7:30-11 p.m. $125. Newport Aquarium, Newport on the Levee, Newport, Ky. 513-698-2429.

2012 Rhone Tasting — Taste 2012 vintage wine from Southern France. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Chinese Please! — For ages 8 and older. Learn how to make Chinese take-out favorites, including wontons, stir-fry and egg rolls. 10 a.m.-1 p.m. $50; $40 additional siblings. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Til I Waltz Again with You Interactive Dinner Show — This original interactive dinner show mixes comedy, music and mystery. Venue is not wheelchair accessible. 7 p.m. $35. The Schoolhouse Restaurant, 8031 Glendale Milford Road, Camp Dennison, plottperformers.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Thai One On — Learn how to prepare some Thai food. 5-7 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Fork and Bottle Dinner Series — Featuring Oskar Blues Brewing, chef Michael Paley prepares a special dinner menu with pairings of wine and beer. 5:30-10 p.m. $55. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.


SUNDAY OCT. 26

Walnut Hills Taste of the Neighborhood — Mercy Neighborhood Ministries hosts a day of food, fun and entertainment. Participating restaurants include Eli’s BBQ, The Brewhouse, Kitchen 452, The BonBonerie and Frisch’s. Noon-3 p.m. Free. Purcell Marian High School, 2935 Hackberry St., Walnut Hills, mercyneighborhoodministries.org.


MONDAY OCT. 27

Fall Inspiration from deSha’s — Get inspired by Creole/Cajun cuisine. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

 

TUESDAY OCT. 28

The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Ellen’s Greek Grill — The Greek Isles come to you. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Hands-On with Dewey’s Pizza — 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Fabulous Football Food! — Prepare easy appetizers like chicken and avocado quesadillas, fresh salsa, stuffed potatoes and chicken wing-flavored pizza. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


WEDNESDAY OCT. 29

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Angie’s Authentic Malaysian Cuisine — Malaysian cuisine reflects the multi-ethnic population of Southeast Asia, including Malaysia, China and India. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Cincy World Cinema Dinner and a Movie — Enjoy cocktails and dinner before a screening of mystery/horror film The Perfect Host, starring David Hyde Pierce. 6 p.m. dinner; 7:30 p.m. screening. $25 advance; $30 door; $10 advance film only; $12 at door film only. Highland Country Club, 931 Alexandria Pike, Forth Thomas, Ky., cincyworldcinema.org.

Crepes and Souffles — Learn to tackle two intimidating recipes. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com,


THURSDAY OCT. 30

French Provencal Dinner Party — Learn to make a Provencal dinner and take home recipes. 6:30-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Gluten-Free Fall Feast — Learn to make a gluten-free hearty holiday meal. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Recipes of Michael Symon — Ohio native Michael Symon creates bold and balanced meals. Learn to make panko-crusted chicken with Sriracha honey sauce, braised kale and collard greens and pan-roasted potatoes. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


FRIDAY OCT. 31

Til I Waltz Again with You Interactive Dinner Show — This original interactive dinner show mixes comedy, music and mystery. Venue is not wheelchair accessible. 7 p.m. $35. The Schoolhouse Restaurant, 8031 Glendale Milford Road, Camp Dennison, plottperformers.com.

Kona Brewing Halloween Beach Party — Kona will pour its signature Longboard Island Lager, Big Wave Golden Ale, Lemongrass Luau and Fire Rock Pale Ale during a beach bash with costumes, tiki décor and Hawaiian food. 5-9 p.m. Jungle Jim’s, 4450 Eastgate South Drive, Eastgate, junglejims.com. 


SATURDAY NOV. 1

Alton Brown Live! The Edible Inevitable Tour — Food celebrity and chef Alton Brown brings his popular show that blends science, comedy, talk show and music. 8 p.m. $35-$75. Aronoff Center, 650 Walnut St., Downtown, cincinnatiarts.org.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Til I Waltz Again with You Interactive Dinner Show — This original interactive dinner show mixes comedy, music and mystery. Venue is not wheelchair accessible. 7 p.m. $35. The Schoolhouse Restaurant, 8031 Glendale Milford Road, Camp Dennison, plottperformers.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

New Wines from Dan Frey — Taste newly arrived wines from some favorite areas. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Pork Sauerkraut Charity Dinner — Buffet includes sauerkraut, pork roast or roast beef or kielbasa, mashed potatoes, green beans, applesauce, dessert and drinks. Bid-and-buy baskets and gift certificates are available for auction. 5-8 p.m. $10. Hartzell United Methodist Church, 8999 Applewood Drive, Blue Ash, 513-891-8527.


TUESDAY NOV. 4

Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Sushi Workshop — Learn to prepare sticky rice and create artful sushi rolls. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


WEDNESDAY NOV. 5

Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Pizza Workshop — Make pizza dough to create a chicken Caesar pizza with homemade Caesar dressing and a flatbread with scallion pesto. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


THURSDAY NOV. 6

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Elegant Stuffed Chicken — A modern take on Chicken Saltimbocca. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


FRIDAY NOV. 7

Champagne and Bubbles — Learn about the history of champagne and sparkling wines. 6:30-9:30 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Bagles, Bialys and Pretzel Bread — Learn how to make bagels, bialys and pretzel bread. 6-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


SATURDAY NOV. 8 

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

Healthy Benefits of Indian Spices and Curry Preparations — Learn various concepts and coking techniques to add healthy spices to menus at home. 10 a.m.-1 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com

A Walkabout of Great Values — A wine tasting of 25 different selections. 1-3 p.m. $10. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Biscuits, Biscotti and Scones — Learn how to cook biscuits, biscotti and scones with Kathy Lehr. 10 a.m.-1 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Classic French Bread — Learn how to cook classic French bread with Kathy Lehr. 2:30-5 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


MONDAY NOV. 10

Mediterranean Dinner on the Harbour — A Mediterranean dinner prepared by Yen Hsieh. 6-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


TUESDAY NOV. 11

Meals in a Bowl — One-bowl meals. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

The Do-Ahead Thanksgiving Dinner — Learn how to prepare a Thanksgiving dinner ahead of time with Diane Phillips. 6:30-8:30 p.m. $75. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


WEDNESDAY NOV. 12

Hands-On: Classic Indian Cuisine with a European Twist — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Perfect Weekday Pan Sauces — A fast way to dress up a simple dinner. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


THURSDAY NOV. 13

Make Ahead Appetizers and Desserts — Learn how to prepare some appetizers and desserts ahead of time with Diane Phillips. 6:30-8:30 p.m. $75. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Make Ahead Holiday Buffet — Make a menu that allows you to do work ahead of time so you can enjoy your holiday guests. Menu includes hot oyster dip, ginger-lime marinated beef tenderloin, chocolate chip bread pudding and more. 6-9 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Fish: Season, Sear and Sauce — Learn to make fish three ways. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


SATURDAY NOV. 15

Le Creuset Favorite Recipes — Learn a French receipe with Trish Ranallo. 11 a.m.-1:30 p.m. $25. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com

Pasta Workshop for Tweens, Teens and Parents — A class for kids ages 11 and older. Learn to make dough, roll it into sheets and then cut it. 10 a.m.-1 p.m. $59; $49 additional siblings. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Marine Corp Birthday Ball — Tickets include a meal and non-alcoholic drinks, a cash bar and raffles will take place. Proceeds benefit the Marine Corps League Montezuma-Cincinnati #270. 6-11 p.m. $35. Montgomery Inn, 9440 Montgomery Road, Montgomery, mcleague.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.


SUNDAY NOV. 16

All-You-Can-Eat Buffet Breakfast — Enjoy an assortment of breakfast food. A bake sale will benefit the legion and auxiliary programs. 8:30  – 11:30 a.m. $8, $4 children. Halker-Flege American Legion Post 69 9000 Reading Road, Reading, Oh. 513-733-9926.

 

MONDAY NOV. 17

Fall Dishes from Ember’s — Learn how to prepare some dishes using ingredients that are especially good in the fall. 6:30-9 p.m. $50. . Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


TUESDAY NOV. 18

Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taco Tuesday — Learn to prepare tacos without the spice packet. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Heirloom Springerle Molded Christmas Cookies Learn how to prepare homemade Christmas cookies with Heidi Bright. 6-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


WEDNESDAY NOV. 19

Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

How to Properly Cook a Steak — 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


THURSDAY NOV. 20

Wusthof Knife Skills — Learn the proper way to slice and dice food with Wusthof Knives, taught by Ed Bartush. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Tap That Thursday — The pub taps a new rare keg every week with specialty hot dogs from chef Michael Shields. 5-10 p.m. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Gluten-Free Fall Feast — Learn to make a gluten-free hearty holiday meal. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Fall in Love with Soup — Roaster butternut squash soup and potato leek soup. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


FRIDAY NOV. 21

Shrimp Three Ways — Panko-crusted shrimp, shrimp tacos and chili and paprika-rubbed shrimp. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


SATURDAY NOV. 22

Wine and Food: An Afternoon with Burnet Ridge Winery — Holiday dinner paired with local Burnet Ridge Winery wines. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.


TUESDAY NOV. 25

Hands-On: Homemade Italian Pizza — Turn your kitchen into a pizzeria. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

The Melting Pot — With Jared Hartman. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

Homemade Pasta Workshop — Make your own pasta dough and then cook and finish it. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


FRIDAY NOV. 28

The Five Master Skills — Learn to use salt, manage heat, make simple sauces, use tools and proper ingredients. 4-6 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

Hone Your Knife Skills — 1-3 p.m. $55. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.


SATURDAY NOV. 29

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com

Holiday Appetizers — Bacon-wrapped dates, panko-crusted and chipotle-rubbed shrimp, blini with apple, zucchini and red pepper rolls and bacon and ricotta tartlets. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474.

A Blind Tasting of Pinot Noir — Taste Oregonian, Californian and French Pinot Noir and guess which is which. Conducted by Joe Clark and David Schmerr. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.


MONDAY DEC. 1

Professional Level Chili – The Playoffs — Learn how to make chili with Chris Weist. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.


WEDNESDAY DEC. 3

Chocolate Lovers Desserts to Die For! — Learn to make chocolate candies, mousse and other chocolate desserts. 6-9 p.m. $55. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


THURSDAY DEC. 4

A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


FRIDAY DEC. 5

A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


SATURDAY DEC. 6

Sunday Supper Surprise — For ages 8 and older. Kids can learn  to make a roasted chicken dinner. 10 a.m.-1 p.m. $55; $45 additional siblings. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


WEDNESDAY DEC. 10

Holiday Appetizers — Learn to make some easy and helpful holiday appetizers like stuffed mushroom, dips and plate hors d’oeuvres. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


SATURDAY DEC. 13

Wine and Food: Carol’s Traditional Christmas Dinner — A festive family holiday class. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Marinades and Grilling Methods — Chef Rip Sidhu teaches how to incorporate spices and marinades for more flavorful grilling. 10 a.m.-1 p.m. $70. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


TUESDAY DEC. 16

The Season to Celebrate — Stress-free dinner party planning.

6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


THURSDAY DEC. 18

Simple Soups 5 — Annual end-of-year soup class. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.



 
 
 
 

 

comments powered by Disqus
 
Close
Close
Close