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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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WEDNESDAY AUG. 13 
Downtown Cincinnati Restaurant Week — Do Downtown hosts the 17th Downtown Cincinnati Restaurant Week. Find special promotions, deals and menus at participating downtown restaurants including Jimmy G’s, Mynt, Via Vite, Zula and more. Through Aug. 17. Various venues downtown, dodowntowncincinnati.com. 

Meet Bessie, Izzy’s Six-Decade Employee — Bessie has been working at Izzy’s for 60 years. The sister-in-law of founder Izzy Kadetz will be visiting local stores around Greater Cincinnati to make an appearance. 2 p.m. 8179 Princeton-Glen Road, West Chester, izzys.com. 

WingFling — 40 different types of bone-in or boneless chicken wings. Through Aug. 30. $8 and up. The Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Family German Night — Mecklenburg Gardens hosts the Alpen Echoes duo for family German night in the biergarten. Features an Oktoberfest chicken dinner. 6 p.m. $16; free chicken dance lessons. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

Crabbie’s Night — Crabbie’s ginger beer launches a spiced orange flavor. 4-7 p.m. Kaze OTR, 1400 Vine St., Over-the-Rhine; 8 p.m. Japp’s, 1134 Main St., Over-the-Rhine, crabbiesgingerbeer.com.

Shrimp Three Ways — 6 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. 

THURSDAY AUG. 14
Sugar Rush — Presented by CityBeat. Sample local cupcakes, ice cream, donuts, pies and pastries. 5:30 p.m. $15. Cincinnati Ballet Center, 1555 Central Parkway, West End, citybeat.xorbia.com/sugarrush.

Fork + Bottle Dinner Series — The Metropole hosts a weeklong dinner series where brewers, distillers and winemakers create special pairings for dinner menus created by chef Michael Paley. 5:30-10 p.m. daily through Aug. 20. $55. Metropole at 21c, 609 Walnut St., Downtown, metropoleonwalnut.com.

Berry Best of Summer — August’s ripe, juicy berries find their way into blueberry pomegranate sangria, grilled cedar-planked Brie with raspberry and honey, filet mignon with blackberry herb sauce and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fresh Mozzarella Workshop — Make fresh mozzarella cheese from curd. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Karaoke at Vinoklet Winery — Every Thursday Vinoklet Winery hosts karaoke with food, wine and music. 7-9 p.m. $25. 11069 Colerain Ave., Colerain, 513-385-9309, izzys.com.

Arcadia Brewing Beer Dinner — Izzy’s hosts a beer dinner featuring Arcadia Brewing beers. 7 p.m. Free. Izzy’s Fort Wright, 1965 Highland Pike, Fort Wright, Ky., izzys.com.

Whiskers, Wags and Wine Too — Includes five sample tickets, door prizes, complimentary wine glass, silent auction and more to benefit Pets & Claws, Inc. 6-8 p.m. $25. The Carnegie, 401 Monmouth St., Newport, Ky., 859-630-1053.

Taste to Remember — Food, wine and spirits to benefit the Children’s Hunger Alliance. 6:30 p.m. $60. Contemporary Arts Center, 44 E. Sixth St., Downtown, childrenshungeralliance.org.

FRIDAY AUG. 15
Bacon, Blues and Brew Music and Arts Festival — Walhill, a 250-acre working farm, offers up free entertainment and art exhibits along with the best local microbrews, house-smoked Hog Heaven food from The Butcher Shoppe Bar and Grill and more. Aug. 15-17. $20-$45. Walhill Farm, 857 Six Pine Ranch Road, Batesville, Ind., baconbluesandbrew.com. 

Friday Night Grillouts — Lake Isabella hosts Friday night grill-outs, with items available a la carte. Live music from Ben Alexander. 5-8 p.m. Free; prices for food vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275, greatparks.org.

Special Salmon Menu — 6 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. 

SATURDAY AUG. 16
Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.- 1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

There’s Edible Gold in Those Hills — Learn about the secrets of harvesting and preserving your summer bounty. Pre-registration required. 10 a.m.-noon. $8 adults; $4 children. Krohn Conservatory, 1501 Eden Park Drive, Mount Adams, 513-421-5707, cincinnatiparks.com.

Partial Hands-On: Fruits Desserts with Bites of Nostalgia — 11 a.m.-1:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Craft Beer Series: Blank Slate — The biergarten at Findlay Market hosts guest craft brewers. 11 a.m.-5 p.m. Saturday; noon-4 p.m. Sunday. Free. 1801 Race St., Over-the-Rhine, findlaymarket.org.

SUNDAY AUG. 17
Sundays at the Grove — Wine and craft beer tastings plus acoustic music. 4-8 p.m. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com.

MONDAY AUG. 18
Green Chile Festival — Tex-Mex chain Chuy’s celebrates their 26th annual Green Chile Festival with a limited-time menu featuring green chiles from Hatch, N.M. Through Sept. 7. 7980 Hosbrook Road, Madeira, 513-793-2489; 6825 Houston Road, Florence, Ky., 859-525-2489, chuys.com.

TUESDAY AUG. 19
“Name Your Price If It’s Iced” Tuesdays — Name what you pay for an iced tea to accompany any crepe, salad or sandwich. 11 a.m.-5 p.m. Tuesdays through Aug. 26. $1. Essencha Tea House, 3212a Madison Road, Oakley, 513-533-4832, essencha.com.

Champagne Tuesday — Discounted sparkling selections by the glass and other weekly features. 4-11:30 p.m. Tuesdays. $6 glass pours. Obscura, 645 Walnut St., Downtown, 513-421-3800, obscuracincinnati.com.

Boot Night — Das boot beers. 6 p.m. $25-$35. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

Quick Summer Dinners — Create two quick summer meals: caprese pasta and crispy chicken paillard. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Huneus Vineyard Selection — Paired dinner. 6:30 p.m. $70. 20 Brix, 101 Main St., Milford, 20brix.com. 

WEDNESDAY AUG. 20
Cincinnati E.A.T.S. — Three-course meal with accompanying cocktail, wine and beer pairings to benefit the Freestore Foodbank canned food drive. 6:30 p.m. rooftop cocktails; 7:30 p.m. dinner. $45.50. Metropole at 21c, 609 Walnut St., Downtown, cincinnatieats.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Grilled Cheese Wednesdays — Hot dogs and children’s activities also available. 11 a.m.-12:30 p.m. $1 per sandwich. Beech Acres Park, 6910 Salem Road, Anderson, andersonparks.com.

Cooking with Herbs — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Family German Night — Mecklenburg Gardens hosts the Alpen Echoes duo for family German night in the biergarten. Features an Oktoberfest chicken dinner. 6 p.m. $16; free chicken dance lessons. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

Meet Bessie, Izzy’s Six-Decade Employee — Bessie has been working at Izzy’s for 60 years. The sister-in-law of founder Izzy Kadetz will be visiting local stores around Greater Cincinnati to make an appearance.

2 p.m. 1965 Highland Pike, Fort Wright, izzys.com.


THURSDAY AUG. 21
Tour de France — A six-course dinner featuring Robert Kacher portfolio. 5:30 p.m. $115. Jean-Robert’s Table, 713 Vine St., Downtown, jrtable.com.

Summer Canning Series — Jennifer Evan leads a class with educational materials, handouts and recipes regarding canning. 6 p.m. $10. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

Light Summer Pasta — Learn to make a fresh, light summer farfalle, cavatappi and orzo. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Wine Dinner at Summit — Midwest Culinary Institute students prepare meals to pair with Rodney Strong wine. 6:30 p.m. $60. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-4980.

Handcrafted Cocktail Dinner — Explore the history of cocktails paired with a five-course meal. 6:30 p.m. $90. Ruth’s Chris Steakhouse, 100 E. Freedom Way, The Banks, Downtown, 513-381-0491.

Nectar Dinner Club — Theme is frozen, featuring Buona Terra Gelato. 7 p.m. $65. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525.

FRIDAY AUG. 22
Taste of Blue Ash — The 29th annual Taste of Blue Ash features three days of food and music, including headliners The Charlie Daniels Band, Michael McDonald + TOTO and Kellie Pickler. Friday-Sunday. Free. Summit Park, 4335 Glendale-Milford Road, Blue Ash, blueash.com/taste.

Friday Night Grillouts — Lake Isabella hosts Friday night grill-outs, with items available a la carte. Live music from Kevin Fox. 5-8 p.m. Free; prices for food vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275, greatparks.org.

SATURDAY AUG. 23
Dayton AleFest — Features a selection of more than 400 craft beers, live entertainment and local food vendors. 2-5 p.m. Free. Wegerzyn Gardens, 1301 E. Siebenthaler Ave., Dayton, alefest.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.- 1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Wild Foods and Flowers — Krohn staff and Mary Dudley from the Civic Garden Center teach you about wild edibles and flowers. Pre-registration required. 10 a.m.-noon. $8 adults; $4 children. Krohn Conservatory, 1501 Eden Park Drive, Mount Adams, 513-421-5707, cincinnatiparks.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

SUNDAY AUG. 24 
Showcase: Dinner for a Cause — Cincinnati’s top female chefs come together for a multi-course dinner to benefit the YWCA of Greater Cincinnati. Chefs include Julie Francis, Renee Schuler, Frances Kroner and more. 6:30-10:30 p.m. $130. Sleepy Bee Café, 3098 Madison Road, Oakley, sleepybeecafe.com.

Sundays at the Grove — Wine and craft beer tastings plus acoustic music. 4-8 p.m. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com.

TUESDAY AUG. 26
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Drinking Liberally — An informal, inclusive social group for like-minded, left-leaning individuals to talk politics and drink. 7 p.m. the second and fourth Tuesday of the month. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, motrpub.com, livingliberally.org.

Homemade Pasta Workshop — The name says it all. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

“Name Your Price If It’s Iced” Tuesdays — Name what you pay for an iced tea to accompany any crepe, salad or sandwich. 11 a.m.-5 p.m. Tuesdays through Aug. 26. $1. Essencha Tea House, 3212a Madison Road, Oakley, 513-533-4832, essencha.com.

Boot Night — Das boot beers. 6 p.m. $25-$35. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

WEDNESDAY AUG. 27
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Family German Night — Mecklenburg Gardens hosts the Alpen Echoes duo for family German night in the biergarten. Features an Oktoberfest chicken dinner. 6 p.m. $16; free chicken dance lessons. Mecklenburg Gardens, 302 E. University Ave., Clifton, mecklenburgs.net.

Manor House International Dinner — International buffet with an French theme. 5-7 p.m. $12. Manor House Restaurant, 600 Maple Trace Drive, Springdale, 513-782-4300, mkcommunities.org.

FRIDAY AUG. 29
Friday Night Grillouts — Lake Isabella hosts Friday night grill-outs, with items available a la carte. Live music from Ben Alexander. 5-8 p.m. Free; prices for food vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275, greatparks.org.

Meet Bessie, Izzy’s Six-Decade Employee — Bessie has been working at Izzy’s for 60 years. The sister-in-law of founder Izzy Kadetz will be visiting local stores around Greater Cincinnati to make an appearance. 2 p.m. 5098 Glencrossing Way, Western Hills, izzys.com.

SATURDAY AUG. 30
Summer Canning Series — Jennifer Evan leads a class with educational materials, handouts and recipes regarding canning. Take 10-percent off all stock of canning supplies. 10 a.m. $10. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.- 1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

THURSDAY SEPTEMBER 4
Hands-On: Grilling Tomahawk Steaks with Ellen — Learn to grill Tomahawk ribeye. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY SEPTEMBER 5
Beer Wine Food Festival — Celebrate bacon with two days of beer, wine and pork. Guests will enjoy some of the areas best eats, live music and more than 100 varieties of beer and wine. 5-11 p.m. Saturday and Sunday. $30; $10 non-tasting. Glendale Square, Glendale, beerwinefood.com.

SATURDAY SEPTEMBER 6
Hands-On: Sushi Basics — Learn sushi fundamentals. Noon-2 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY SEPTEMBER 9
Grandma’s Blue-Ribbon Recipes — Learn to make earlier-generation comfort foods with a modern twist. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY SEPTEMBER 11
Flavors of Mexico — Spice up your meals with warm, smoky Mexican flavors. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY SEPTEMBER 12
Beer Baron Ball — Features an evening of dancing, dining and silent auctions. Money raised goes to the Brewing Heritage Trail. 7 p.m. $150. Horseshoe Casino, 1000 Broadway, Downtown, beerbaronball.com.

TUESDAY SEPTEMBER 16
Hands-On: A Greek Festival — Enjoy an evening of robust flavors from the Mediterranean. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY SEPTEMBER 18 
Sweet, Sour, Hot & Salty — The founder of the Cooking School of Aspen and the founder of Salt Traders presents dishes on how different cultures achieve a balance. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY SEPTEMBER 25 
Mushroom Madness — Try a rich morel, sample truffle oil and enjoy the robust flavor of mushrooms. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY SEPTEMBER 27
Wine and Food: Wine and Food Lover’s Dinner from Italy — Dan and Dave recreate their wine and food lover’s trip to Italy. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY SEPTEMBER 30
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Hands-On: Grilling Cedar-Planked Shrimp with Ellen — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY OCTOBER 2
Marvelous Mains in 45 Minutes or Less — Fast and fabulous entrees. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY OCTOBER 4
Eat the Heat — For those who love hot sauce and firey food. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY OCTOBER 7 
Fall Hors d’Oeuvres with Garnish Catering — Learn to make this party season enjoyable. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY OCTOBER 9
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY OCTOBER 10 
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

MONDAY OCTOBER 13
A Festive Holiday Hors d’Oeuvres Party — Entertain a large group with fancy, small eats. 11 a.m.-2:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY OCTOBER 18 
Wine and Food: The Wine and Food of Germany — Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY OCTOBER 23 
Partial Hands-On: Baking with Bites of Nostalgia — Gluten-free recipes. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY OCTOBER 28 
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Ellen’s Greek Grill — The Greek Isles come to you. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 4
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

WEDNESDAY NOVEMBER 5
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY NOVEMBER 7
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

SATURDAY NOVEMBER 8
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 11 
Meals in a Bowl — One-bowl meals. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOVEMBER 12 
Hands-On: Classic Indian Cuisine with a European Twist — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 18 
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOVEMBER 19
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY NOVEMBER 22 
Wine and Food: An Afternoon with Burnet Ridge Winery — Holiday dinner paired with local Burnet Ridge Winery wines. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOVEMBER 25 
Hands-On: Homemade Italian Pizza — Turn your kitchen into a pizzeria. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY DECEMBER 4 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

FRIDAY DECEMBER 5 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY DECEMBER 13 
Wine and Food: Carol’s Traditional Christmas Dinner — A festive family holiday class. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

TUESDAY DECEMBER 16 
The Season to Celebrate — Stress-free dinner party planning. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

THURSDAY DECEMBER 18 
Simple Soups 5 — Annual end-of-year soup class. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
 
 
 
 

 

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