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Cooking Classes and Dining Events

Most classes and events require registration; classes frequently sell out

By Staff · February 3rd, 2014 · Diner
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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WEDNESDAY SEPT. 24 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

Weeknight Salmon — Learn to make pan-roasted salmon with several accompaniments. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Wine and Dandy: October Fest, Wines of Germany: Take a tour of the Mosel, Rheinhessen and Rhinegau to taste the wines of Germany. 6-8 p.m. $30. New Riff Distillery, 24 Distillery Way, Newport, Ky., newriffdistilling.com. 

THURSDAY SEPT. 25 
Mushroom Madness — Try a rich morel, sample truffle oil and enjoy the robust flavor of mushrooms. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. Haute Chocolate Dippin, Divin and Dunkin — Learn to temper chocolate, make ganache and more. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, cookswaresonline.com.

The Lackman Deschutes Brewery Anniversary Event — Brewery anniversary with Holtman’s donut pairing. 5 p.m. Free. The Lackman, 1237 Main St., Over-the-Rhine, lackmanbar.com.

A Taste of Nature: Pawpaws: Learn about Ohio’s native state fruit and enjoy samples of pawpaw consumables. Plus wine. 6:30 p.m. $10 members; $18 nonmembers. Cincinnati Nature Center, 4949 Tealtown Road, Milford, cincynature.org.

Nectar Dinner Club: September’s dinner club is themed Southern Harvest. Dinner features Southern inspired preserves, pickles and seasonal dishes like fried green tomatoes, crispy pork belly and chicken and dumplings. 7 p.m. $65. Nectar, 1000 Delta Ave., Mount Lookout, dineatnectar.com.

FRIDAY SEPT. 26
Gnocchi Workshop — Learn to make gnocchi at home. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. End of Summer Pig Roast — Executive chef Josh House roasts two pigs over a custom roaster. Served with sides. 6:30-11 p.m. $15. Parkers Blue Ash Tavern, 4200 Cooper Road, Blue Ash, parkersblueash.com.

Forget-Me-Not Gala — Dinner, fine wine pairings and a silent auction to benefit the Memory Disorders Center at the University of Cincinnati Neuroscience Institute. 6:30-10 p.m. $125. The Phoenix, 812 Race St., Downtown, 513-558-6903.

SATURDAY SEPT. 27
Wine and Food: Wine and Food Lover’s Dinner from Italy — Dan and Dave recreate their wine and food lover’s trip to Italy. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com. 

 Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Craft Beer Series: 50 West — The biergarten at Findlay Market hosts guest craft brewers. 11 a.m.-5 p.m. Saturday; noon-4 p.m. Sunday. Free. 1801 Race St., Over-the-Rhine, findlaymarket.org.

Date Night: Homemade Ravioli — Couples ravioli making. 5-7 p.m. $145 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com. 
 
Farewell to Summer Blast — Wine, paired cuisine and live music from the Tery Metcalf Project. 5:30-8:30 p.m. $35; $30 in advance. The Art of Entertaining, 2019 Madison Road, O’Bryonville, 513-871-5170, cincyartofentertaining.com. 

Barks, Bourbon and Brews — The newest stop on the Kentucky Bourbon Trail hosts dinner by the bite, bourbon and beer pairings, an open bar, raffles and more. Benefits Circle Tail Inc. 6-10 p.m. $95. New Riff Distillery, 24 Distillery Way, Bellevue, Ky., circletail.org.

SUNDAY SEPT. 28
Beer Ed Class — A three-course tasting flight of local beers. 2-3 p.m. $25. Findlay Market, 1801 Race St., Over-the-Rhine, findlaymarket.org.

MONDAY SEPT. 29
Best of Taste of Cincinnati from Alfios with Alfio Gulisano —Alfio teaches how to create his award winning dishes. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

TUESDAY SEPT. 30
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Hands-On: Grilling Cedar-Planked Shrimp with Ellen — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

The Art of Beer Brewing — Two homebrewers teach how to brew beer at home. Also an opportunity to sample and swap home brews and recipes. 1-5 p.m. Free. Harry Whiting Brown Commumnity Home, 205 E. Sharon Ave., Glendale, hwbcommunitycenter.org.

Blues, Brew and BBQ — MadTree beers, food and live music. 5:30-8:30 p.m. $35; $30 in advance. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

20-Minute Pasta Dinners — 6-8 p.m. $145. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

NYC Street Food with Liz and David Cook — Korean tacos, Thai pork sticks, curried chicken gyros and prosciutto wrapped hot dogs. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

WEDNESDAY OCT. 1
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Vegetarian Flavor with Ilene Ross — Celebrate World Vegetarian Day with several vegetarian dishes, including chickpea, eggplant and tomato tarts. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

THURSDAY OCT. 2
Marvelous Mains in 45 Minutes or Less — Fast and fabulous entrees. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY OCT.

3

Local Brews, Local Grooves — Features rare one-off brews as well as new seasonal offerings from
50 West, Rhinegeist, MadTree, Blank Slate and more. 8 p.m. $10 plus fees. Bogart’s, 2621 Vine St., Corryville, bogarts.com. 

Oktoberfest Zinzinnati Style — Learn to make German-influenced food and flavors, including Berlin potato pancakes, sweet and sour red cabbage with apples and cream of cauliflower soup. 6:30-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

SATURDAY OCT. 4 
Eat the Heat — For those who love hot sauce and firey food. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com.

Craft Beer Series: Fab Ferments — The biergarten at Findlay Market hosts guest craft brewers. 11 a.m.-5 p.m. Saturday; noon-4 p.m. Sunday. Free. 1801 Race St., Over-the-Rhine, findlaymarket.org. 

Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com. 

TUESDAY OCT. 7 
Fall Hors d’Oeuvres with Garnish Catering — Learn to make this party season enjoyable. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY OCT. 8 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

THURSDAY OCT. 9 
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY OCT. 10 
Le Creuset Favorite Recipes — Learn the best methods to create dishes with Le Creuset. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

River Grill Before the Big Chill — Cincinnati’s first sanctioned State Championship Kansas City Barbecue Competition. Two days of barbecue competition and music. 5-11 p.m. Friday; noon-11 p.m. Saturday. $5. Saywer Point, Downtown, cincyrivergrill.com. 

SATURDAY OCT. 11 
Healthy Cooking Classes — Peachy Seiden discusses nutrition and health while preparing two dishes. 11:30 a.m.-1 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Silverton, peachyshealthsmart.com. 
 
A Cheese and Wine Primer — Jungle Jim’s wine director and cheese director pair wines and cheese from 10 of California, Oregon and Washington’s top regions. 1-3 p.m. $30. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 
 
Sushi Rolling and Dining — Includes training and three rolls. BYOB. 7 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., 513-335-0297, sushicinti.com. 

MONDAY OCT. 13 
A Festive Holiday Hors d’Oeuvres Party — Entertain a large group with fancy, small eats. 11 a.m.-2:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Holiday Supper Buffet — Learn to entertain groups of people from six to 30. 6:30-9 p.m. $70. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

WEDNESDAY OCT. 15
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Hearty Fall Soups — Learn to make hearty soups like smoky black bean, corn chowder and cream of broccoli and cheddar. 6:30-9 p.m. $40. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.  

THURSDAY OCT. 16
Tasting Thursday Cook Out — Chef Joe West and the team at The Palace Restaurant host a party with interactive chef stations, all-you-can-drink wine/beer/cocktails, beer tastings with Rhinegeist and live music from Ma Crow and the Lady Slippers. 5-9 p.m. $58. 601 Vine St., Downtown, 513-381-3000, cincinnatianhotel.com.

SATURDAY OCT. 18
Wine and Food: The Wine and Food of Germany — Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Halloween Spooktacular for Kids — Themed Halloween snacks for kids. 11 a.m.-1 p.m. $35. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

MONDAY OCT. 20 
New World Sicilian Food and Wine from 20 Brix — Modern variations on Sicilian classics. 6:30-9 p.m. $55. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

TUESDAY OCT. 21
Hearty Fall Soups — Learn to make hearty soups like smoky black bean, corn chowder and cream of broccoli and cheddar. 6:30-9 p.m. $40. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400.

WEDNESDAY OCT. 22
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Haute Chocolate’s Happy Holi-Trays — Wow friends and family during the holidays with homemade chocolates and sweets. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

THURSDAY OCT. 23
Partial Hands-On: Baking with Bites of Nostalgia — Gluten-free recipes. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Ceviche and Tapas from Around the World — Learn to make seafood marinated in fresh citrus juice, popular in Central and South America. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

FRIDAY OCT. 24 
Magical Mediterranean Dinner — Red pepper soup, baked Mediterranean veggies with feta, chicken and potato tangine and seasoned couscous. 6:30-9 p.m. $25. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

MONDAY OCT. 27 
Fall Inspiration from deSha’s — Get inspired by Creole/Cajun cuisine. 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

TUESDAY OCT. 28 
The Whys & Hows of Eating Local — Lettuce Eat Well Farmers Market takes the mystery out of eating local with this informative session. 7-9 p.m. $10 per session; $5 students; $15 for the full series. Cheviot United Methodist Church, 3820 Westwood Northern Blvd., lewfm.org.

Ellen’s Greek Grill — The Greek Isles come to you. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Hands-On with Dewey’s Pizza — 6:30-9 p.m. $50. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com. 

WEDNESDAY OCT. 29
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Angie’s Authentic Malaysian Cuisine — Malaysian cuisine reflects the multi-ethnic population of Southeast Asia, including Malaysia, China and India. 6:30-9 p.m. $45. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

THURSDAY OCT. 30 
French Provencal Dinner Party — Learn to make a Provencal dinner and take home recipes. 6:30-9 p.m. $65. Cooks’ Wares, 11344 Montgomery Road, Montgomery, 513-489-6400, cookswaresonline.com.

TUESDAY NOV. 4 
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

WEDNESDAY NOV. 5
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 6-8:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 
 
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 
 
FRIDAY NOV. 7 
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY NOV. 8 
Gifts from the Kitchen — Make inspiring holiday gifts in your home kitchen. 11 a.m.-1:30 p.m. $55. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

TUESDAY NOV. 11 
Meals in a Bowl — One-bowl meals. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOV. 12 
Hands-On: Classic Indian Cuisine with a European Twist — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 
 
TUESDAY NOV. 18
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

WEDNESDAY NOV. 19
Hands-On: Grilling Flatiron Steaks — 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six specialty merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com. 

SATURDAY NOV. 22
Wine and Food: An Afternoon with Burnet Ridge Winery — Holiday dinner paired with local Burnet Ridge Winery wines. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 
 
TUESDAY NOV. 25
Hands-On: Homemade Italian Pizza — Turn your kitchen into a pizzeria. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

THURSDAY DEC. 4 
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

FRIDAY DEC. 5
A Plate Full of Christmas Cookies — 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

SATURDAY DEC. 13
Wine and Food: Carol’s Traditional Christmas Dinner — A festive family holiday class. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

TUESDAY DEC. 16 
The Season to Celebrate — Stress-free dinner party planning. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 
 
THURSDAY DEC. 18 
Simple Soups 5 — Annual end-of-year soup class. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
 
 
 
 

 

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