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Class: Indian Vegetarian Village

By Maija Zummo · January 7th, 2014 · CityBeat Recommends
todo_jungle-jims-cooking-school-hands-on-class_photo-providedJungle Jim's Cooking School Hands-On Cooking Classes
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Madu Sinha teaches this cooking class on authentic Indian vegetarian dishes at Jungle Jim’s Fairfield. A native of India, Sinha shares her knowledge of the cuisine plus tips and explanations for those who want to make restaurant-quality food at home. 

In this hands-on cooking class, you’ll make Baingan Bhartha (roasted eggplant curry), Dum Aloo (whole baby potatoes simmered in a rich gravy), Channa Masala (spiced chickpeas), Bhindi Masala (a spicy okra dish) and Pomegranate Raita (a cooling sweet-sour condiment). 

11 a.m.-1:30 p.m.

Saturday. $65. Reservations required. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com/cookingschool.

 
 
 
 

 

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