I guess I'm like so many others believing this restaurant was for special events only
It was a beautiful yet stuffy restaurant. I'm amazed my guests and I were able to make reservations for dinner the day we arrived in town. It's funny, I don't recall what I ordered, but I do remember grabbing the wine bottle and pouring for my guests. When our waiter noticed me doing this, he quickly moved from the other side of the restaurant, took the bottle from my hand, finished pouring the wine and said, "This is my job. You are here to enjoy your meal."
I was very impressed, and we later conversed with him as he reminisced about his 30 years of waiting tables at the restaurant.
Yet the days of jacket-and-tie restaurants seem to be dimming. The last time I dined at a restaurant like that was at Commander's Palace in New Orleans years before the city flooded. I wonder if they still adhere to that requirement.
And the three-martini lunch, well, it's a miracle if I'm still standing after two.
Even though The Maisonette's menu changed daily, it sounds like it really wasn't keeping pace with its clientele. I'm sorry it's gone, but it gives me an opportunity to try another restaurant in Cincinnati that otherwise I never would have considered.
-- David L. Bennett
In "Powerful Primates," a review of the Contemporary Arts Center's current Baroque Biology exhibition (issue of May 23), the artists and their corresponding work were mixed up about halfway through. Tony Matelli is the sculptor, and Alexis Rockman is the painter. We apologize for the mistake.