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Relish: The Food + Drink Issue

By Maija Zummo · October 10th, 2012 · Cover Story
relishPhoto: Jesse Fox
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Come with us on a journey through Cincinnati’s food and drink scene, interactively enjoying all the larder and libations the Queen City has to offer.

Kentucky may have a bourbon trail, but we have an urban wine trail that is equally as boozy and equally as trailey. Follow our guide and drink your way from Ohio’s oldest winery in Silverton to a scenic vineyard in Colerain.

And have you ever wondered why you’re supposed to drink white wine with fish and red wine with red meat? Our team of CityBeat scientists dissects your palate, showing you why your taste buds rejoice when you pair tacos with beer.

We also uncover the best local brewpubs’ beer and food offerings and list some of our favorite upcoming cooking classes.



The Science of Food + Alcohol Pairings: Do certain taste combinations really elevate the dining experience?

A Better Brew: Three restaurants passionate about beer and cuisine

Decadent Destinations: Cincinnati's urban wineries carry on a storied history of local spirit production

Cooking Powers, Activate: Pots, pans and spatulas don't have to be foreign objects. Make them your new main squeeze with these cooking classes



 
 
 
 

 

 
 
 
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