Stefan Kraus fell into his career by accident. "I was 17 and working as a river guide in West Virginia
CityBeat: Where did you eat your last great meal and what was it?
Stefan Kraus: I don't have a lot of free evenings, so the meals I most enjoy are our family meals at work. One of our cooks is African American, and he makes great fried fish, chicken and green beans. Another is from Guadalajara, and he makes terrific Mexican dishes. It's home cooking, comfort food from all over the world. Simple and flavorful.
CB: Who's your culinary hero?
SK: Jean-Robert (de Cavel). I worked with him at the Maisonette. He taught me so much about cooking, about being a good manager -- even about being a good person. He was such a pleasure to work for and with. I was really lucky to be part of it.
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