Cincinnati E.A.T.S. teams up with executive chef Jimmy Gibson of Jimmy G’s for a night of succulent steak and seafood, top-notch craft cocktails and a little socializing all to benefit the Freestore Foodbank. Some of the best cocktails around and a great wine selection are available at 7 p.m
. as guests get to know one another. Then the real delight begins — an eclectic three-course meal is highlighted by the American and internationally influenced signature recipes. The “Subterranean City Picnic” themed meal will knock your socks off. Tickets for the dinner are $44.50 and course selections are made at the time of purchase. Drinks are sold separately at the time of the event. Guests are encouraged to bring several canned goods to donate. www.cincinnatieats.com. May 30. Jimmy G’s. 435 Elm St., Downtown.