Prior to the Prohibition Era, OTR was
at the heart of Cincinnati’s rich brewing history. At one point the
Christian Moerlein Brewing Company took up three city blocks dedicated
solely to producing that fine golden beverage. Morelein is back today
and its new place on the Banks along with other microbreweries look to
make Cincinnati a place for those purveyors to thrive once again.
Moerlein Lager House
115 Joe Nuxhall Way, Downtown, 513-421-2337
This architectural masterpiece will seat 500 inside and an
additional 600 in the multiple outdoor beer gardens.
Moerlein brews flow
endlessly from the taps. The menu features pre-prohibition 19th-century
Rock Bottom Restaurant & Brewery
10 Fountain Square Plaza, Downtown, 513-621-1588
A restaurant and brew pub that brews its own suds. With more than 10
home-brewed styles and a made-from-scratch menu, you won’t be