In addition to his cooking, Chin has innovated dining in Cincinnati.
In 1985, he was the first to offer local Chinese food
delivery. That tradition remains to this day at Suzie Wong’s, which
offers delivery within an approximate three-mile radius of the
restaurant, which includes all of downtown.
CityBeat: What was the last great meal that you ate and where did you eat it?
Alex Chin: Honestly, it was at Jean Robert’s Table. Jean-Robert de Cavel is a great friend of mine, but I have to say I had the frog leg appetizer and skatefish for my entrée and I loved it.
CB: There are so many new Asian restaurants in Cincinnati, how do you make your kitchen stand out above the rest?
AC: Fresh ingredients, unique spices and great presentation is what I give to every dish, and I hope that my guests enjoy it.
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