CityBeat: What was the last great meal you ate and where did you have it?
Andrea Thompson: At home, the flavors of Latin America are predominant in our kitchen since I am originally from Ecuador.
I frequently make a dish similar to chicken stir-fry with sausage, mixed vegetables and seasoned with traditional spicy Spanish flair. I like to pair it with yummy, sweet plantains fried in oil.
CB: You’ve come up with some truly unique combinations, everything from Purple Berry Chip to Double Trouble. What flavor can we expect to see next coming from your cupcakery?
AT: We’re always working on new flavors and are happy to report a new sweet will make an appearance in a few weeks when we deliver our second child, a son, due in September! Keep your fridge stocked with milk in preparation for a limited edition flavor to celebrate his arrival.