CityBeat: Where did you have your last great meal and what was it?
John Caulfield: A family gig at my brother-in-law’s was the last great family meal I’ve had.
We went to a market in Taylor Mill and got some homegrown vegetables, steak and lobster. We grilled up the meat and vegetables and topped it with a red, yellow and green pepper sauce. When we go out, we like Longnecks in Wilder, Ky., for a snack, and City View in Mount Adams for burgers.
CB: The 16th anniversary for the Knotty Pine is this week. What’s new on the horizon?
JC: I have some new specials in mind, but my customers come to expect things like fried alligator, grouper and gumbo. They’d kill me if I took them off the menu!