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Eastern European

By Staff · May 10th, 2010 · Dining Guide
Iron Skillet
Flavor: Did you even know that there are eight kinds of schnitzel? At the Iron Skillet, there’s a schnitzel for every day of the week and then some, as it celebrates traditional Eastern European cuisine. The best sauerbraten and goulash in town, and wonderful desserts like a six-layer Dobosch torte filled with chocolate buttercream or a giant cream puff oozing delicious custard.

Flair: This cozy restaurant has updated — and personalized — the decor with original photos from the family’s trips to Hungary. Also new is a Sunday breakfast menu. Try the lesco — a stew that’s served all day long in Hungary.
6900 Valley Lane, Newtown, 513-561-6776. Open Tuesday-Sunday. $9-$22.



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