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Where to Eat 2005
Where to impress a date, where to go to see and be seen and where the chefs eat
You asked, we know: No doubt about it, I have a great job. For the past five years as a food writer and dining editor for CityBeat, I -- along with our hungry team of chowheads -- am paid to navigate the Greater Cincinnati area sampling the city's best (and on occasion not so great) culinary fare and then am provided the editorial space to ramble on in great length with flowery adjectives, unnecessary flourish, excessive enthusiasm and frequent rants.
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