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volume 6, issue 24; May. 4-May. 10, 2000
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The Dish
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Food, drink, etc.

By Brad Quinn

Hungry Muthas
She fed you, didn't she? Now it's time to feed yo' mama at the Mother's Day Brunch Buffet at VINOKLET WINERY. The meal will feature Vinoklet's signature dishes and wines, as well as traditional brunch items. Brunch will be served from 10 a.m.-3 p.m., with every last mother receiving a complimentary flower. The cost is $9.95 for adults ; $4.95 for children and little muthas under 3 eat for free. 11069 Colerain Ave., Dunlop. Reservations can be made by calling 513-385--9309.

Let Them Eat Cake
Over at the BONBONERIE, they're all smiles, as cake decorator Richard Prince recently won silver medals in the Flowers & Sprays with Borders and the Sculpted or Novelty Cake categories at the Retailer's Bakery Association in Washington, D.C. To get your very own award-winning cake, visit the Bonbonerie at 2030 Madison Road, O'Bryonville. 513-321--3399.

The Last Supper
Loyal Dish readers will be shocked, saddened, delighted -- or perhaps all three -- to hear that I've been sacked. That's right, after six months of my lame, apathetic, press release-driven columns, my editors have finally had enough. Mercifully, they've let me stay on at the paper -- a mistake that will come back to haunt them much in the way that George Bush's failure to get rid of Saddam Hussein came back to haunt him. In my place comes Annie McManus, a culinary expert who some of you will know from her dynamite restaurant reviews right here in CityBeat. As for me, until they find something else for me to do, I'm mostly drawing a paycheck for playing on the Internet and eating little powdered sugar donuts. Bon appetit!

E-mail Brad Quinn


Previously in The Dish

The Dish
By Brad Quinn (April 20, 2000)

The Dish
By Brad Quinn (April 6, 2000)

The Dish
By Brad Quinn (March 9, 2000)

more...


Other articles by Brad Quinn

'A' Is for 'Aloha' (April 27, 2000)
Somewhere That's Green (March 16, 2000)
Gross National Product (March 2, 2000)
more...

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